I was feeling quite ambitious today.

Today I decided I’d try my hand at some pan seared scallops. Although I consider myself somewhat skilled in the kitchen when it comes to baked goods, I’m usually quite clueless when it comes to more savory dishes. In the end, I figured that I couldn’t go wrong with a basic salt and pepper rub and a bit of time in an oiled skillet. Thankfully, I didn’t completely fail at my little experiment.

Jan 5th